Menu

  First of the Sea

 

Fregola with seafood
Traditional Sardinian fregola meets the freshness of the sea in a fragrant, enveloping and simply unforgettable dish.

 

First of Earth

 

🍃 (In definition: probably Culurgiones or typical Sardinian pasta)
with Irgoli bacon, asparagus cream and smoked scamorza
An explosion of authentic and enveloping flavours, between the delicacy of the cream and the strength of the local guanciale.

 

Second course of the sea

 

🐟 Sea bass fillet in Mediterranean stew
A recipe that tastes of summer and Sardinia, with aromas of cherry tomatoes, olives, capers and lots of love.

 

Second of Earth

 

🔥 Churrascaria
An irresistible mix of 2/3 cuts of meat, served directly at the table, for a dinner with a convivial and decisive flavour.

 

The Wedding Cake

 

Soft sponge cake, delicately filled and decorated as per tradition: elegant, simple and... delicious. Just the way we like it.