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First from the Sea
Fregola with seafood
Traditional Sardinian fregola meets the freshness of the sea in a fragrant, enveloping and simply unforgettable dish.
First from the Earth
🍃 (In definition: probably Culurgiones or typical Sardinian pasta)
with Irgoli bacon, asparagus cream and smoked scamorza
An explosion of authentic and enveloping flavours, between the delicacy of the cream and the strength of the local guanciale.
Second course from the sea
🐟 Sea bass fillet in Mediterranean stew
A recipe that tastes of summer and Sardinia, with aromas of cherry tomatoes, olives, capers and lots of love.
Second from the Earth
🔥 Churrascaria
An irresistible mix of 2/3 cuts of meat, served directly at the table, for a dinner with a convivial and decisive flavour.
The Wedding Cake
Soft sponge cake, delicately filled and decorated as per tradition: elegant, simple and... delicious. Just the way we like it.
The Wines of the Wedding
“To celebrate our most beautiful day, we’ve chosen two special wines, born from the land we love as authentic as the emotions we wish to share with you.”
DonSerafino
A bold and enveloping red, IGT Colli del Limbara, born from the union of Cannonau, Merlot and Sangiovese. Also organic and at 14 degrees, it tells stories of passion, tradition and conviviality.
DonnaVera
A Vermentino di Gallura DOCG Superiore, intense and refined, with its 14 degrees and the typical freshness of a white born between the winds and the sun of Sardinia. Organic, sincere, perfect for toasting the beginning of a new adventure.